Fév 19, 2024 | Minimeau in the nws
Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments Céline Garnier, Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues from the Université Paris-Saclay, INRAE, AgroParisTech, UMR...
Fév 19, 2024 | Minimeau in the nws
Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant Garnier, C., Guiga, W., Lameloise, ML. et al. Toward the reduction of water consumption in the vegetable-processing...
Fév 19, 2024 | Minimeau in the nws
Treatment of cauliflower processing wastewater by nanofiltration and reverse osmosis in view of recycling Journal of Food Engineering – Volume 317, March 2022, 110863 Céline Garnier, Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues from...
Commentaires récents