COMMUNICATION
COMMUNICATION
LES ARTICLES PUBLIÉS SUR MINIMEAU
PUBLISHED ARTICLES ABOUT MINIMEAU
Communication & News
Survey Review: Pinch Methods for Efficient Use of Water in Food Industry
Keivan Nemati-Amirkolaii *, Hedi Romdhana * and Marie-Laure Lameloise * *AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 1 av. des Olympiades, F-91300 Massy, France keivan.nemati-amirkolaii@agroparistech.fr hedi.romdhana@agroparistech.fr Sustainability 2019,...
Recycler des eaux issues du pelage des carottes par procédés membranaires
Céline GARNIER*, Wafa GUIGA* **, Marie-Laure LAMELOISE*, Laure BERTRAND* ** et Claire FARGUES* *UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France **Conservatoire National des Arts et Métiers, UMR Ingénierie Procédés...
Tools development for water recycling in the food industry
Because of water scarcity or environmental concerns, more and more industries are trying to reduce their water consumption and study solutions of reuse or recycling.
No general rules have been established until then to assist in such project.
The ANR MINIMEAU project (ANR-17-CE10-0015) aims to develop tools to manage…