Fév 19, 2024 | Minimeau in the nws
Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments Céline Garnier, Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues from the Université Paris-Saclay, INRAE, AgroParisTech, UMR...
Fév 19, 2024 | Minimeau in the nws
Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant Garnier, C., Guiga, W., Lameloise, ML. et al. Toward the reduction of water consumption in the vegetable-processing...
Fév 19, 2024 | Minimeau in the nws
Treatment of cauliflower processing wastewater by nanofiltration and reverse osmosis in view of recycling Journal of Food Engineering – Volume 317, March 2022, 110863 Céline Garnier, Wafa Guiga, Marie-Laure Lameloise, Laure Degrand, Claire Fargues from...
Déc 21, 2021 | Minimeau in the nws
Conférence finale du projet ANR MINIMEAU AgroParisTech, l’INRAE, ProSim et 5 centres ACTIA (le Réseau français des Instituts techniques de l’agro-alimentaire) viennent de clôturer le projet ANR Minimeau par une Conférence finale qui s’est tenue ce mardi 7...
Oct 14, 2019 | Latest News, Minimeau in the nws, Press releases
Keivan Nemati-Amirkolaii *, Hedi Romdhana * and Marie-Laure Lameloise * *AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 1 av. des Olympiades, F-91300 Massy, France keivan.nemati-amirkolaii@agroparistech.fr hedi.romdhana@agroparistech.fr Sustainability 2019,...
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